Open AccessStudy of Local Herb Potency as Rumen Modifier: The Effect of Red Ginger (Zingiber officinale Var.Rubrum) on Parameters of Ruminal Fermentation In Vitro
Author(s) -
Asih Kurniawati,
Widodo Widodo,
Wayan Tunas Artama,
Lies Mira Yusiati
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/119/1/012058
Subject(s) - rumen , fermentation , food science , zingiber officinale , bran , ammonium , essential oil , chemistry , ammonia , biology , botany , biochemistry , traditional medicine , medicine , raw material , organic chemistry