Open AccessTexture Profile and Color Determination on Local and Imported Meat Available in Semarang City, Indonesia
Author(s) -
M. Bahri Arifin,
Ahmad Ni’matullah Al-Baarri,
Bhakti Etza Setiani,
Risa Fazriyati Siregar
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/119/1/012054
Subject(s) - texture (cosmology) , food science , processed meat , mathematics , biology , artificial intelligence , computer science , image (mathematics)