Open AccessThe Effect of the Gambir (Uncaria gambir(Hunt.) Roxb.) Leaves Waste and White Turmeric (Curcuma zedoaria) for The Productivity, Antioxidant Content and Mastitis Condition of The Fries Holland Dairy Cows
Author(s) -
E Nurdin,
Fitrimawati
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/119/1/012041
Subject(s) - traditional medicine , curcuma , chemistry , antioxidant , food science , medicine , biochemistry