Open AccessTotal Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)
Author(s) -
Rastri Puji Lestari,
Choirun Nissa,
Diaur Afifah,
Gemala Anjani,
Ninik Rustanti
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/116/1/012033
Subject(s) - aroma , food science , antioxidant , traditional medicine , lactic acid , dpph , medicine , chemistry , bacteria , biology , biochemistry , genetics