Open AccessEffect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage
Author(s) -
Tri Winarni Agustini,
Hadiyanto Hadiyanto,
Ima Wijayanti,
Ulfah Amalia,
Soottawat Benjakul
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/116/1/012031
Subject(s) - squid , serial dilution , dilution , chemistry , extraction (chemistry) , dpph , chromatography , food science , fishery , antioxidant , biology , biochemistry , medicine , physics , alternative medicine , pathology , thermodynamics