Open AccessChitosan Dilutable and Dilactin Forte: Assessment of Their Efficiency for Safety and Quality of Foodstuff
Author(s) -
N. Iurchikova,
Olga Khlebosolova
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/115/1/012024
Subject(s) - preservative , daucus carota , chitosan , food safety , food science , microbiology and biotechnology , chemistry , biology , botany , biochemistry