Open AccessFermentation Process Effect to Enhance Antioxidant and Antibacterial Activity of Phenolic Compounds and Its Possible Application to Galactomannan Polysaccharides: A Review
Author(s) -
Dandi Parningotan Sinaga,
Devi Kresi Adelina Tampubolon,
Roga Florida Kembaren,
Merry Meryam Martgrita
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1097/1/012027
Subject(s) - fermentation , antioxidant , food science , antibacterial activity , chemistry , rhizopus oryzae , galactomannan , sugar , polysaccharide , bacteria , biology , biochemistry , genetics