Open AccessThe potential of anthocyanin from red banana peel as natural dye in smart packaging development
Author(s) -
Y Rosalina,
Endang Warsiki,
Ahmad Fauzi
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1063/1/012019
Subject(s) - thermochromism , anthocyanin , food packaging , active packaging , chemistry , sun protection , food science , materials science , organic chemistry , medicine , environmental health