Open AccessGlobal warming impact study on carrageenan flour product using life cycle assessment (LCA) approach
Author(s) -
S A Zuhria
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1063/1/012013
Subject(s) - life cycle assessment , greenhouse gas , environmental science , coal , environmental impact assessment , global warming potential , global warming , waste management , production (economics) , engineering , climate change , economics , ecology , macroeconomics , biology