Open AccessThe Influence of Fenugreek Seeds Gum on Quality of Pan Bread During Storage
Author(s) -
B. B. Al-Shammari,
Rawdhah M. A. Al-Ali,
Ali A. S. Al-Sahi
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1060/1/012062
Subject(s) - differential scanning calorimetry , food science , retrogradation (starch) , moisture , rice flour , chemistry , starch , raw material , physics , organic chemistry , amylose , thermodynamics