Open AccessHigh-frequency acoustic cavitation in the technology of producing milk and dairy products
Author(s) -
К. А. Канина,
Olga Krasulya,
Николай Анатольевич Жижин
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012145
Subject(s) - food science , cavitation , homogenization (climate) , whey protein , chemistry , materials science , biology , acoustics , physics , biodiversity , ecology