Open AccessStudy of the kinetic regularities of the grain extrusion process in the production of highly digestible feed with protected protein for cattle
Author(s) -
А. Н. Остриков,
V F Afanasiev,
В. Н. Василенко,
Л. Н. Фролова,
I B Kochkin,
I. D. Eremin
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012144
Subject(s) - extrusion , starch , moisture , humidity , plastics extrusion , chemistry , extrusion cooking , agronomy , water content , materials science , food science , biology , composite material , organic chemistry , physics , geotechnical engineering , engineering , thermodynamics