Open AccessMathematical model of the extrusion process of grain crops during non-isothermal flow of crop melting to the temperature at the beginning of the Maillard reaction
Author(s) -
А. Н. Остриков,
В. Н. Василенко,
Л. Н. Фролова,
I B Kochkin,
I. D. Eremin
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012137
Subject(s) - thermodynamics , heat transfer , thermal conductivity , mechanics , materials science , laminar flow , isothermal process , thermal conduction , isothermal flow , thermal diffusivity , convective heat transfer , flow (mathematics) , open channel flow , physics