Open AccessDetection of causes of defects in the cooked sausage production
Author(s) -
E.S. Voloshina,
Н.И. Дунченко,
V.S. Yankovskaya,
S V Kuptsova,
Kermen Mikhaylova,
A A Odintsova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012124
Subject(s) - hazardous waste , critical control point , production (economics) , hazard , hazard analysis , food science , computer science , food safety , chemistry , waste management , engineering , reliability engineering , macroeconomics , organic chemistry , economics