Open AccessInvestigation of the influence of the modified packaging plastic film on the mayonnaise quality parameters during storage
Author(s) -
E V Alekseenko,
E Ya Koltinova,
Yu M Dikareva,
O E Bakumenko
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012112
Subject(s) - organoleptic , food science , food packaging , polyethylene , zinc , materials science , mold , chemistry , composite material , metallurgy