Open AccessResearch of extract components for the purpose of quality control and safety of wines
Author(s) -
М. В. Бабаева,
V M Zhirov,
S. V. Zhukovskaya,
S Yu Makarov,
D A Kazartsev,
G N Egorova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012109
Subject(s) - wine , quality (philosophy) , alcohol content , food science , counterfeit , white wine , grape wine , chemistry , qualitative analysis , business , mathematics , geography , qualitative research , social science , philosophy , archaeology , epistemology , sociology