Open AccessStudy of the effect of enzymes on the clarification of juice from the fruits of Amur grapes
Author(s) -
Y.A. Praskova,
Tatyana Kiseleva,
N V Shkrabtak,
Valentina Pomozova,
Нина Фролова
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012099
Subject(s) - food science , population , food products , food industry , biology , horticulture , geography , sociology , demography