Open AccessStudy of ascorbic acid stabilization conditions in fresh juices
Author(s) -
N S Kaisheva,
A Sh Kaishev,
M V Larsky,
V A Karpenko
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012097
Subject(s) - ascorbic acid , chemistry , titration , citric acid , oxalic acid , food science , chromatography , pectin , biochemistry , organic chemistry