Open AccessDevelopment of recipes and technologies for ready-to-cook cutlet mass based on minced tilapia
Author(s) -
O. P. Dvoryaninova,
A V Sokolov,
S S Ryadnov,
E A Solovyova,
D A Syanov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012082
Subject(s) - tilapia , aquaculture , business , fish <actinopterygii> , food science , fish products , aquaculture of tilapia , fishery , microbiology and biotechnology , biology