Open AccessInvestigation of the process of low-temperature canning of turkey meat in an environment of carbon dioxide
Author(s) -
Evgeniy Neverov,
Igor Korotkiy,
Elena Korotkaya,
Olga Neverova,
Larisa Proskuryakova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012080
Subject(s) - carbon dioxide , realisation , environmental science , process engineering , process (computing) , waste management , engineering , computer science , chemistry , physics , organic chemistry , quantum mechanics , operating system