Open AccessTechnological approaches in the production of soft cheeses using the milk of cows of the red-mottled breed of the Voronezh type of organic production
Author(s) -
А. А. Дерканосова,
Е. Е. Курчаева,
E. S. Artemov,
A V Vostroilov,
N.A. Kashirina,
E. V. Karpeeva
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012075
Subject(s) - breed , food science , organoleptic , probiotic , biology , microbiology and biotechnology , zoology , genetics , bacteria