Open AccessProspects for the use of minced tilapia meat in the production of multicomponent fish-based pates
Author(s) -
O. P. Dvoryaninova,
A V Sokolov,
I N Sukharev,
S Yu Shubkin,
V L Zakharov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012074
Subject(s) - organoleptic , tilapia , raw material , food science , fish <actinopterygii> , recipe , production (economics) , final product , mathematics , chemistry , microbiology and biotechnology , biology , fishery , organic chemistry , market economy , macroeconomics , economics