Open AccessProduction of butter paste with dihydroquercetin technology
Author(s) -
M A Ziablitseva,
J A Bessonova,
O V Yershova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012070
Subject(s) - food science , organoleptic , chemistry , raw material , organic chemistry