Open AccessLean method for development of thermal treatment regimes for canned food from aquatic organisms for industry autoclaves
Author(s) -
A. V. Kaychenov,
A. V. Stolyanov,
Alexander Alekseevich Zhuk
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012068
Subject(s) - autoclave , food industry , process engineering , manufacturing engineering , lean meat , environmental science , food processing , business , computer science , biochemical engineering , engineering , food science , biology , chemical engineering