Open AccessOptimization of the composition of the protein-carbohydrate base of the nutrient medium for the production of monospecific bacterial starter culture of Lactobacillus casei
Author(s) -
G.M. Sviridenko,
D S Mamykin,
T V Komarova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012066
Subject(s) - lactobacillus casei , food science , starter , mesophile , nutrient , composition (language) , lactobacillus , chemistry , yeast extract , cheese ripening , probiotic , biology , bacteria , fermentation , ripening , linguistics , philosophy , organic chemistry , genetics