Open AccessThe use of plant raw materials in the production of meat pate
Author(s) -
N E Nazarova,
A L Lazutina,
T E Lebedeva,
YV Batsyna,
AA Statuev
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012063
Subject(s) - food science , raw material , chemistry , microbiology and biotechnology , biology , organic chemistry