Open AccessWhite cheese texture profile at different storage temperatures
Author(s) -
Rukiye Colak Sasmazer,
Mihriban Korukluoğlu,
R V Ginoyan,
G I Platova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012061
Subject(s) - brine , ripening , cheese ripening , turkish , food science , chemistry , linguistics , philosophy , organic chemistry