Open AccessDevelopment of technology for minced beef products using by-products
Author(s) -
I E Brazhnaia,
I. N. Benzik,
O M Kulik,
C N Sudak
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012059
Subject(s) - recipe , production (economics) , population , food products , mathematics , computer science , food science , process engineering , engineering , chemistry , economics , demography , sociology , macroeconomics