Open AccessCalculation methods in the meat and egg sausages technology
Author(s) -
V.P. Agafonychev,
V.N. Makhonina
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012058
Subject(s) - defrosting , food science , raw material , meat packing industry , fraction (chemistry) , raw meat , poultry meat , chemistry , mathematics , chromatography , engineering , heat exchanger , mechanical engineering , organic chemistry