Open AccessGirasol syrup in creation of special fermented milk drinks
Author(s) -
T N Suhareva,
I V Sergienko
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012056
Subject(s) - chemistry , food science , sugar , gastrointestinal tract , biochemistry