Open AccessApplication of two-stage salting of meat by-products in pork whole-muscle production with abnormal autolysis
Author(s) -
А Е Куцова,
S V Polyanskikh,
N M Ilyina,
V S Slobodyanik,
Yu F Maslova,
S V Kutsov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012054
Subject(s) - salting , organoleptic , autolysis (biology) , brine , raw material , food science , final product , raw meat , chemistry , biochemical engineering , engineering , biochemistry , enzyme , organic chemistry , economics , market economy