Open AccessProduction of feed additives from fish bone and their nutritional value
Author(s) -
Maria Tsibizova,
Yu R Magdanova,
Yu A Maksimenko,
A A Bakhareva,
Yu N Grozesku
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012051
Subject(s) - food science , ingredient , raw material , organoleptic , composition (language) , fish <actinopterygii> , food additive , phosphorus , calcium , chemistry , fish bone , food processing , biology , fishery , organic chemistry , philosophy , linguistics