Open AccessTechnological aspects of whey by-products use in the production of zephyr of improved quality
Author(s) -
G. О. Magomedov,
A N Ponomarev,
E.I. Melnikova,
I V Plotnikova,
K K Polyanskiy,
E N Miroshnichenko
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012050
Subject(s) - chemistry , food science , sugar , xanthan gum , citric acid , whey protein , sweetness , chromatography , rheology , materials science , composite material