Open AccessOptimization of the recipe of enriched processed cheese based on generalized desirability function
Author(s) -
Oxana Evdokimova,
А П Симоненкова,
N.S. EVDOKIMOV,
I V Goncharova,
G S Chuvardin,
E A Pyanikova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012048
Subject(s) - organoleptic , recipe , food science , aftertaste , raw material , mathematics , raw milk , milk products , microbiology and biotechnology , chemistry , biology , taste , organic chemistry