Open AccessTechnology of producing butter with long-term storage from goat milk
Author(s) -
T A Pavlova,
A V Dunaev,
E S Danilova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012047
Subject(s) - food science , organoleptic , chemistry , aroma , shelf life , raw milk , food storage , fatty acid , composition (language) , food preservation , philosophy , linguistics , organic chemistry