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Development of an enriched soft drink based on milk
Author(s) -
Л. В. Беркетова,
Н. А. Грибова
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012046
Subject(s) - food science , organoleptic , taste , orange juice , chemistry , homogeneous , mathematics , pectin , flavor , recipe , mouthfeel , raw material , organic chemistry , combinatorics

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