Open AccessInvestigation of the biochemical characteristics of the secondary raw materials of caviar production for its subsequent industrial processing
Author(s) -
S N Maksimova,
D V Poleshchuk,
S Yu Ponomarenko,
Ekaterina V. Shadrina,
Aleksandr Bashtovoy
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012043
Subject(s) - raw material , food science , biological value , chemistry , pulp and paper industry , polyunsaturated fatty acid , fatty acid , biochemistry , organic chemistry , engineering