Open AccessIntroduction of innovative ways of drying mushrooms
Author(s) -
M A Belyaeva,
A A Gajour,
E I Koroleva,
O K Bezotosova,
A E Eremin
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012038
Subject(s) - organoleptic , product (mathematics) , agricultural engineering , shelf life , gost (hash function) , mushroom , process (computing) , quality (philosophy) , food science , pulp and paper industry , process engineering , mathematics , computer science , engineering , chemistry , statistics , geometry , operating system , philosophy , epistemology