Open AccessInfluence of yacon on the quality and safety of bread
Author(s) -
N M Derkanosova,
O A Vasilenko,
S A Shelamova,
N I Derkanosov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012037
Subject(s) - yacón , ingredient , recipe , food science , prebiotic , organoleptic , chemistry