Open AccessKinetic and technological regularities of the filtration process of suspensions using excipients in the production of baker’s yeast
Author(s) -
Sergey Lavrov,
A. S. Belozertsev,
А. М. Барбашин,
Stefan Nickel,
A A Berestovoy,
N.A. Dyakova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012035
Subject(s) - filtration (mathematics) , suspension (topology) , process engineering , yeast , process (computing) , filter (signal processing) , pressure drop , chromatography , pulp and paper industry , drop (telecommunication) , chemistry , materials science , biochemical engineering , chemical engineering , mathematics , computer science , mechanics , mechanical engineering , engineering , physics , biochemistry , statistics , homotopy , pure mathematics , computer vision , operating system