Open AccessBiochemical properties of triticale. Triticale sprouts in food technology
Author(s) -
Aleksandr Mikhaylovich Zhukov,
M. V. Anosova,
И. А. Попов,
S. Yu Churikova,
V I Manzhesov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012029
Subject(s) - triticale , agriculture , agronomy , crop , food industry , food processing , cereal grain , production (economics) , food products , crop production , microbiology and biotechnology , biology , food science , economics , ecology , macroeconomics