Open AccessStepwise cooling and thickness of sliced pineapple fruit in subcooling tolerance
Author(s) -
М.А. Дибирасулаев,
G A Belozerov,
D M Dibirasulaev,
А. В. Коннов,
L B Umaralieva
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012023
Subject(s) - subcooling , supercooling , freezing point , shelf life , food science , chemistry , boiling , cold storage , horticulture , thermodynamics , biology , organic chemistry , physics