Open AccessEffect of fruit and vegetable powders on the rheological profile of a semi-finished product from light-grain rye flour
Author(s) -
M K Sadygova,
E A Marinina,
L V Andreeva,
I.A. Osyka,
A.V. Kondrashova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012019
Subject(s) - rheology , food science , wheat flour , pomace , mathematics , materials science , chemistry , composite material