Open AccessDevelopment of a new technology for the production of food-grade soybean meal
Author(s) -
E O Smychagin,
Y. A. Polyakova,
S K Mustafaev
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012013
Subject(s) - soybean meal , separator (oil production) , soybean oil , fraction (chemistry) , mathematics , agronomy , pulp and paper industry , food science , chemistry , engineering , biology , chromatography , raw material , physics , organic chemistry , thermodynamics