Open AccessApplication of microwave heating in the production of homogeneous paste from the fruits of small-fruited apple trees
Author(s) -
Н Н Типсина,
D A Koch,
S V Khizhnyak,
G A Demidenko,
J A Koch,
E A Strupan
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012008
Subject(s) - mesophile , titratable acid , facultative , sugar , food science , chemistry , pectin , microorganism , homogeneous , vitamin c , biology , bacteria , botany , mathematics , genetics , combinatorics