Open AccessBio-processing of oats to make malt
Author(s) -
A E Chusova,
A V Zelenkova,
I V Novikova,
N V Zueva,
T I Romanyuk,
N G Kulneva
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012005
Subject(s) - food science , chemistry , methionine , fermentation , valine , lysine , phenylalanine , starch , maillard reaction , germination , amino acid , tryptophan , biochemistry , agronomy , biology