Open AccessEffect of pH, temperature and medium agitation rate in production of AA, DHA, EPA fromAspergillus oryzaewith submerged fermentation
Author(s) -
Astrid Miranti,
Rita Arbianti,
Tania Surya Utami
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/105/1/012113
Subject(s) - aspergillus oryzae , fermentation , chemistry , food science , production rate , production (economics) , pulp and paper industry , biochemistry , process engineering , engineering , economics , macroeconomics