Open AccessThe effect of processing methods on the improvement of tensile properties of Random Ramie Fiber – Reinforced Tapioca Starch Biocomposites
Author(s) -
Hermawan Judawisastra,
Yusi Siti Syamsiar,
Mardiyati
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/105/1/012092
Subject(s) - ramie , ultimate tensile strength , materials science , composite material , young's modulus , starch , biocomposite , natural fiber , fiber , composite number , food science , chemistry