z-logo
open-access-imgOpen Access
Natural plant raw materials in food design
Author(s) -
N A Koryakina,
N. Stepakova,
Нина Фролова,
N V Shkabrak,
Irina Sergeeva
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1045/1/012071
Subject(s) - raw material , edible plants , berry , population , natural (archaeology) , environmental science , geography , agricultural engineering , agroforestry , microbiology and biotechnology , biology , engineering , botany , ecology , archaeology , environmental health , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here