Open AccessSubstantiation of the technology of functional milk-containing products using wild plants
Author(s) -
S M Dotsenko,
Yu A Guzhel,
D D Zverkov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1045/1/012062
Subject(s) - food science , nut , raw material , food products , composition (language) , chemistry , microbiology and biotechnology , biology , engineering , organic chemistry , art , literature , structural engineering